It’s not easy to find a gluten free bread recipe that is healthy and delicious, but this one was a huge hit in my house. It barely lasted 24 hours. I added in some non-dairy chocolate chips for a little treat and almond butter instead of peanut butter. It’s hard being good allll the time! Check out the recipe here from tastykitchen.com
Description:
Delicious low fat peanut butter banana bread made with oats and almond flour. This can easily be made gluten-free with certified gluten-free oats.
Ingredients:
- 3 whole Very Ripe Bananas, Mashed
- ⅓ cups Low Fat Vanilla Or Plain Organic Yogurt
- ⅓ cups Peanut Butter, Smooth Or Crunchy
- 1 whole Egg
- ¼ cups Honey
- 1 teaspoon Vanilla Extract (omit If Using Vanilla Yogurt)
- 1 cup Almonds
- 1 cup Rolled Oats
- 1 teaspoon Cinnamon
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ⅛ teaspoons Salt
Preparation:
– Preheat oven to 350ºF. Grease loaf tin with cooking spray.
– Combine mashed bananas, yogurt, peanut butter, egg, honey and vanilla (if using). Mix well.
– Add almonds into blender and grind until a fine flour forms. (If necessary, pour ground almonds through a sifter and return the larger pieces to the blender and repeat.) In a separate bowl, combine almond flour and remaining dry ingredients. Add dry ingredients to wet ingredients and mix until just moistened.
– Pour batter into prepared loaf tin. Bake for 40-45 minutes or until a knife inserted in the centre comes out clean. Let cool on a rack for 10 minutes before removing from loaf tin.
Note: This recipe is gluten free if you use gluten-free oats and gluten-free baking powder.
